Senior Sous Chef
Location: West Glamorgan Wales
Description: Langland s Brasserie is employing Senior Sous Chef right now, this position will be placed in Wales. More complete informations about this position opportunity kindly read the description below. Salary: Up to £25k +benefits + annual bonus
Langland’s Brasserie is a café bar brasserie in one of the finest locations in the UK. It overlooks the graceful sweep of Langland Bay, one of the best known of Gower’s renowned beaches. Its unique setting sets it apart from any other restaurant in Swansea. With a heated deck a pebbles throw away from splashing waves our customers enjoy dining al fresco.
We are a modern British restaurant with a strong emphasis on local suppliers and seasonal goods, sourcing the highest quality, freshest ingredients.
We are now looking for an exp! erienced Senior Sous Chef to join our team of 10 qualified che! fs. The successful candidate will have creative culinary skills matched to an outgoing personality allowing them to make the most of the finest, freshest produce available. You will be a time served chef with hot section experience who can work confidentially in a fast cook to order kitchen.
Other essential requirements of the Senior Sous Chef:
Must have NVQ level 2 certificate
Produce European cuisine
At least 5 years experience in a similar environment
Must adhere to food hygiene standards
Excellent organisational and communication skills
Ability to work within a team
Driven and self-motivated
The Position is working 5 days a week.
This is a great opportunity for a confident fast working chef looking to work in one of Swansea's best restaurants.
www.langlandsbrasserie.co.uk
If you feel you have what it takes to be a successful Senior Sous Chef and a successful part of our team then please apply below.
This jo! b was originally posted as www.caterer.com/JobSeeking/Senior-Sous-Chef_job58925776
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If you were eligible to this position, please email us your resume, with salary requirements and a resume to Langland s Brasserie.
If you interested on this position just click on the Apply button, you will be redirected to the official website
This position starts available on: Tue, 18 Feb 2014 19:12:36 GMT